The Vegan Meat Cookbook: Meatless Favorites Made with Plants
Collections: Lifestyle, How-To

The Vegan Meat Cookbook: Meatless Favorites Made with Plants

Miyoko Schinner
Role: Author
Written by a widely read and celebrated food expert

In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce.

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