
Oct 7, 2016, 11:02 AM
Students Get More Local Food Options
As the nationwide farm-to-table trend continues to grow, so do the local food options at St. John's College.
As the nationwide farm-to-table trend continues to grow, so do the local food options at St. John's College.
We looked back at past Commencement ceremonies on the Annapolis campus.
Graduating senior Will Brown (A16) shares how the St. John’s Program prepared him to teach literature at a Great Hearts Academy in Phoenix, Arizona.
Meggie O’Neill (A16) talks about the impact of learning through discussion and how her time at St. John's College informs her career plans after graduation.
After graduation, student Joe Kensok (A16) will serve as the assistant director of enrichment at a middle school in Milwaukee.