Before the escalation of the coronavirus pandemic, Timon Luo (A20) kept busy as a Resident Assistant in Campbell 3. Now that in-person classes have been suspended, we spoke with Luo about maintaining a sense of community from afar.
Since graduating from St. John’s Annapolis, Miyoko Schinner (A79)—founder and CEO of Miyoko’s Creamery—has emerged as a vegan cuisine pioneer.
In his long career as a writer and director, St. John’s alum Michael Elias has worked with the likes of Steve Martin, Jeff Goldblum, Forest Whitaker, and more.
The online Johnnies in Tech+ panel discussion will feature a variety of accomplished St. John’s alumni in tech and tech-related fields.
To complement its one-of-a-kind Program, St. John’s has curated one of the most unique laboratory collections in the country.
