Feb 8, 2019, 4:57 AM
Annapolis Chef Cooks at James Beard House
Chef Michael Cleary recently joined other college and university chefs from Bon Appétit Management Company for a “Back to School” dinner at New York City’s James Beard House.
Chef Michael Cleary recently joined other college and university chefs from Bon Appétit Management Company for a “Back to School” dinner at New York City’s James Beard House.
The Spanish Literature Club meets on the Annapolis campus of St. John's College and is currently reading Borges’ “Ficciones.”
The Stevens brothers had an almost identical education, but their professional lives have followed varied paths.
Tim Carney (A00) will publish his new book, “Alienated America: Why Some Places Thrive While Others Collapse” on February 19.
Honorary alumni Carl and Betsy Seastrum (H11) donated a first-edition copy of "Leviathan" and a 1600s folio of Machiavelli's "The Prince" to St. John’s.