I think that’s a St. John’s trait—that you never stop learning and that there are always things that you can learn from. I always tell folks that the greatest lesson that I got from my St. John’s experience is there’s nothing I can’t think about.
As the founder of Eastport-based nanobrewery Forward Brewing, Camden Bowdren (AGI13) works to navigate an unpredictable era and bring peerless local beer to Annapolis.
A onetime teacher, Tom Ludzia (EC06) is now the head brewer at Santa Fe’s award-winning Second Street Brewery.
A new internship fund, created by Bryan Samuel (AGI04) in honor of his mother, will help Graduate Institute students explore a variety of career paths—including Olivia Braley (AGI21), the inaugural recipient.
Frank Giuseffi (SFGI96) talks about his new book, titled "How the Socratic Method Engenders Authentic Educational Experience."
