Incoming Bon Appétit chef Michael Berard describes the culinary experiences that Johnnies can look forward to during the upcoming academic term by saying “basically, nothing is off the table.”
A new internship fund, created by Bryan Samuel (AGI04) in honor of his mother, will help Graduate Institute students explore a variety of career paths—including Olivia Braley (AGI21), the inaugural recipient.
Using his acupuncture and Eastern medical practice—and a newly launched podcast/YouTube channel, Classic of Difficulties—Santa Fe alum James Mohebali emphasizes the philosophical underpinnings of health and wellbeing.
Emma Perry (SF04) is the palliative care coordinator at North Austin Medical Center, where she helps patients with serious diseases focus on quality of life for themselves and their family.
Christopher Campbell’s (SF23) summer 2020 Ariel internship—as a liturgical and technical assistant at St. Philip’s in the Hills Episcopal Churc—was not easy. But, he says, “perhaps that is part of why it has been so immensely fulfilling.”
